I found that every restaurant in Spain has a plate of squid ink rice that you can order, and it&#39;s always a big plate. It tastes very good. If there are two of you, I suggest you order one plate. It&#39;s definitely worth it. You can order other things at your discretion. You won&#39;t make a mistake.

发现西班牙真的每个餐厅都会有这样的一盘墨鱼汁饭可以点，而且都是那么一大盘，味道也很不错，如果有两个人的话建议一定要点一盘，绝对不亏，其他东西自己酌情点就好，基本就不会踩雷了.

EL Gran Barril，这家是马德里当地颇具有名气的一家海鲜料理，他们家的海鲜食材真的特别新鲜，所以生意一直是挺不错的呢。

EL Gran Barril is a well-known seafood restaurant in Madrid. Their seafood ingredients are really fresh, so their business has always been pretty good.

Our second time back, came for the first time a week ago and fell in love so came back again tonight. The Albari&ntilde;o is delicious as were the scallops starter. Highly enjoyed the tomato and anchovies as well. The mariscos paella is a must have and so is the tiramisu. Okay so basically it&rsquo;s all amazing!

The place and food are very nice. We asked for recommendations and the waiters didnt explain much. They charge us the entraince without requesting it that was inappropiate.

The restaurant has a nice covered terrace in the front. Food is good, service is sufficiently quick, but English is not easy.

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The food is wonderful and the service is attentive without being overbearing. They were very patient with my extremely poor Spanish. They do have an English menu if required, just request it. I had the artichokes, beef in sherry and chocolate fondant (called souffl&eacute; on the menu) all delicious. Some lovely olives and a gazpacho served before the meal.

Great relaxing atmosphere with  fast efficient service . Delicious food ! Being served by Kaela was a delight , she was excellent

We found this restaurant and fell in love with its simple marine decor.   We arrived for lunch. The appetizer calamares de potera a la andaluza (fried squid) was sublime. It was crunchy, sweet and very well cooked.We also had croquettes, salpic&oacute;n de mariscos and pulpo a la gallega.  All the appetizers were excellent.We followed with merluza al pilpil, and arroz meloso de mariscos with were very good.  I forgot what we had for dessert and ended with a shot of orujo, Paxo de Valdomi&ntilde;o.  Because the squid appetizer was out of the world, we returned at night two days later.  Regretfully, the squid was not crunchy, rubbery and very distant from the plate we had enjoyed at lunch before. We followed with an order of tacos de merluza with fries, and the fish was excellently cooked,   but the fries were raw. I called that to the attention of the server, and ordered another order. This time, the fish was overcooked and the fries were cooked to perfection.  This excellent rating in this review is based on our lunch experience, and not the dinner experience, where presumably, another chef was tending the stoves.

Last minute decision to go there and it was a very good one. We enjoyed a lot the food and the friendly staff. We will definitely come back to eat again the &quot;torreznos&quot;

El Gran Barril

My husband and I are staying a few blocks from this restaurant and we decided to try it out. We loved everything about Taberna Moderna. The atmosphere, the service but especially the food!! We highly recommend it.

This was our first time at this restaurant.  It was very quiet as it was holiday on that particular day in Madrid.  We ordered 2 different fish entrees, one tuna and one salmon and both were excellent.  The carpaccio as an appetizer was also very good.  We would certainly recommend SoMa to others.

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